Walz & Schöder Flexible Boning Knife 6"
The flexible 6" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.
Flexible Boning Knife with German Steel Blade
Blade made of German Steel Grade 1.4116
4116 Krupp Stainless is fined grained, stainless steel made by ThyssenKrupp in Germany is used for hygienic applications and food processing.The balance of carbon and chromium content give it a high degree of corrosion resistance and impressive physical characteristics of strength and edge holding. Retention in actual cutting tests exceed blades made of the 420 and 440 series of stainless steels."
Blade hardness HRC 56
For filleting or for bony meat
Blade length 6” – 153mm
Blade thickness 2mm
Walz & Schöder Flexible Boning Knife 6"
The flexible 6" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.
Flexible Boning Knife with German Steel Blade
Blade made of German Steel Grade 1.4116
4116 Krupp Stainless is fined grained, stainless steel made by ThyssenKrupp in Germany is used for hygienic applications and food processing.The balance of carbon and chromium content give it a high degree of corrosion resistance and impressive physical characteristics of strength and edge holding. Retention in actual cutting tests exceed blades made of the 420 and 440 series of stainless steels."
Blade hardness HRC 56
For filleting or for bony meat
Blade length 6” – 153mm
Blade thickness 2mm
