The CLASSIC 6" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.
Curved Boning Knife with German Steel Blade
The CLASSIC 6" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.
Curved Boning Knife with German Steel Blade
Z-aim AB
Besöksadress:
Björnstigen 2
92133 Lycksele
Öppettider:
Mån-Fre 8-17
Lunchstängt 12-13
Z-aim finns i Lycksele, i Lappland, Västerbotten.
Vill du besöka oss är du välkommen till vår butik på Björnstigen 2.
450 m3 butik.
