Walz & Schröder manufactures slaughterhouse and kitchen knives with high quality and good ergonomics. Access to great slaughter knives in the hunting team slaughterhouse or at home not only gives much better results and save time, it becomes a lot more fun too.

During the cutting of larger parts / animal a knife with longer blades i a good choice. With this model you cut fancy cut through thick meat cuts of venison, pork, beef. The well-proven blade design makes it easy to use piece knife with high precision. The handle is made of hygienic and durable material.

Paring knife with a blade of German steel: 1.4116
4116 Krupp Stainless is a fine-grained stainless steel manufactured by ThyssenKrupp in Germany used for hygienic applications and the food industry. The balance of carbon and chromium content provide a high degree of corrosion resistance and impressive physical properties in strength and edge sharpness. Retention in cut tests show a higher earnings than the leaves of 420 and 440 series stainless steel.

Paring knife with German steel blade
Leaves of German Steel Grade 1.4116
Blade hardness HRC 56
For all types of meat cutting
Blade length 8 "- 203mm
Blade thickness 2 mm

Walz & Schöder butcher knivs is durable, sharp and ergonomically designed.