Flexible fillet knife with a blade of German stainless steel.
A fillet knife with high quality and sharpness for all type of fish. Perfect results when byxar big bass or big trout fillet.
Leaves of German steel: Grade 1.4116
4116 Krupp Stainless is a fine-grained stainless steel manufactured by ThyssenKrupp in Germany used for hygienic applications and food industry. The balance of carbon and chromium content provide a high degree of corrosion resistance and impressive physical properties in strength and edge sharpness. Retention in cuts made tests show higher earnings than the leaves of 420 and 440 series stainless
Blade hardness HRC 56
Application: To fillet all kinds of fish
Blade length 8 "- 203mm
Blade thickness 2 mm
Flexible fillet knife with a blade of German stainless steel.
A fillet knife with high quality and sharpness for all type of fish. Perfect results when byxar big bass or big trout fillet.
Leaves of German steel: Grade 1.4116
4116 Krupp Stainless is a fine-grained stainless steel manufactured by ThyssenKrupp in Germany used for hygienic applications and food industry. The balance of carbon and chromium content provide a high degree of corrosion resistance and impressive physical properties in strength and edge sharpness. Retention in cuts made tests show higher earnings than the leaves of 420 and 440 series stainless
Blade hardness HRC 56
Application: To fillet all kinds of fish
Blade length 8 "- 203mm
Blade thickness 2 mm
