Walz & Schöder Curved Boning Knife 6"

Item ID: 545058

258 kr
Not available
Not available





The CLASSIC 6" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.

Curved Boning Knife with German Steel Blade

  • Blade made of German Steel Grade 1.4116
  • Blade hardness HRC 56
  • For filleting small fish or for bony meat
  • Blade length 6” – 153mm
  • Blade thickness 2mm

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